Cooked must (Saba/Sapa)
Product obtained from grape must, in concentrated form, with gradation from 65 to 70 Brix.
category: Wine sector
Available in conventional or organic version.
Obtained from grape must and concentrated with direct steam. Cooked must (SABA / SAPA) is a grape syrup, with an intense dark color and caramel smell. Thanks to our production technique we guarantee a low SO2, iron and ochratoxinscontent.
Cooked must is used in the production of balsamic vinegar, glazes and condiments.
All products can also be shipped in smaller format.
- Fruit sugars
- Juices and concentrates
- Wine sector