White and red grape must
Product with gradation from 16 to 22 brix.
category: Wine sector
Available in conventional or organic version.
Characteristics
Product obtained by crushing and pressing healthy and well-ripe wine grapes which maintains its natural content of vitamins, minerals and sugars intact. According to the type of grape variety used, grape juice can be classified by grape denomination and as an organic product.
It is used for sweetening wines and as a base for the preparation of sparkling and sparkling wines.
Bag for food use mounted on 20 " dry CONTAINER with MAX capacity 180 hl.
Truncated conical drum containing aseptic food bag capacity 200/250 liters. By
truck: 88 drums; in 20 'dry container: 80 drums; in 20 ' Reefer container: 72 drums.
Capacity from 240 to 300 hl.
Cistern with capacity from 240 to 270 hl for shipping of bulk product, by land, rail, sea.
Palletized food plastic container capacity 1000 liters (non-aseptic) Ideal for small
quantities of food products.All products can also be shipped in smaller format.
