White red concentrated grape juice
Product in concentrated form with gradation from 60 to 70 brix obtained by concentrating grape juice at low temperatures under vacuum conditions.
category: Juices and concentrates
Thanks to the controlled concentration process, these products maintain a high organoleptic quality while maintaining the characteristics of the grapes used. The concentrates we produce are available in white, red and as an organic product with a low sulfur content.
Ingredients used by the food industry for the preparation of: fruit juices, drinks, candied fruit, canned fruit , jams and marmelades, fruit and cereal bars, condiments with balsamic vinegar , food glaze, yoghurt , ice cream, pastries, creams and desserts, baked goods, candies, jellies, energy drinks and baby foods.
Concentration : 52\65 Brix
All products can also be shipped in smaller format.
- Fruit sugars
- Juices and concentrates
- Wine sector