AN INTERNATIONAL REALITY FROM SICILY
Made Fruit has its production activity in Sicily, located in the province of Trapani, adjacent to the area of the Archaeological Park “Selinunte Cave di Cusa”, with an industrial area of over 40,000 square meters. Sicily and its strong agricultural vocation, the climate, the territory and the peasant culture, increase the ability to produce high quality in Made Fruit.
Made Fruit operates on national and international markets by satisfying, with a wide range of products, the different needs of its customers, thanks to continuous investments in research and in the best industrial technologies. The entire production cycle of Made Fruit guarantees certified quality.
Made Fruit respects an ecologically sustainable processing system, which minimizes the environmental impact, observing strict food safety controls. The carefully selected raw materials are constantly monitored with advanced computerized systems.