White and red concentrated grape must
Product in concentrated form with gradation from 52 to 65 brix. Available in both conventional and organic versions.
category: Wine sector
Features
Obtained by concentrating grape juice at low temperatures under vacuum conditions.
![](https://madefruit.it/wp-content/uploads/2018/08/flexitank.jpg)
![](https://madefruit.it/wp-content/uploads/2019/04/fusto.jpg)
![](https://madefruit.it/wp-content/uploads/2018/08/cisterna.jpg)
![](https://madefruit.it/wp-content/uploads/2018/06/cisterna.jpg)
![](https://madefruit.it/wp-content/uploads/2018/06/IBC-FLUBOX.jpg)
All products can also be shipped in smaller format.