Apple sugar syrup


category: Fruit sugars

Apple sugar syrup is a product devoid of all those natural substances, other than sugar and water, which could modify the organoleptic substances of the product to which it is added, enhancing its aromas and increasing the quality of the products in which it is used.


It is a high quality natural sweetener, extracted from Apple, used by the food industry for the preparation of:

fruit juices, drinks, candied fruit, canned fruit , jams and marmelades, fruit and cereal bars, condiments with balsamic vinegar , food glaze, yoghurt , ice cream, pastries, creams and desserts, baked goods, candies, jellies, energy drinks and baby foods.


Natural, liquid, colorless and odorless sweetener; Concentration: 65 \ 70 Brix Composition: 50% Fructose approx. 50% Glucose approx.

Bag for food use mounted on 20 " dry CONTAINER with MAX capacity 180 hl.
Truncated conical drum containing aseptic food bag capacity 200/250 liters. By truck: 88 drums; in 20 'dry container: 80 drums; in 20 ' Reefer container: 72 drums.
Capacity from 240 to 300 hl.
Cistern with capacity from 240 to 270 hl for shipping of bulk product, by land, rail, sea.
Palletized food plastic container capacity 1000 liters (non-aseptic) Ideal for small quantities of food products.

All products can also be shipped in smaller format.