Cooked must (Saba/Sapa)
Product obtained from grape must, in concentrated form, with gradation from 65 to 70 Brix.
category: Wine sector
Available in conventional or organic version.
Characteristics
Obtained from grape must and concentrated with direct steam. Cooked must (SABA / SAPA) is a grape syrup, with an intense dark color and caramel smell. Thanks to our production technique we guarantee a low SO2, iron and ochratoxinscontent.
Cooked must is used in the production of balsamic vinegar, glazes and condiments.
Bag for food use mounted on 20 " dry CONTAINER with MAX capacity 180 hl.
Truncated conical drum containing aseptic food bag capacity 200/250 liters. By
truck: 88 drums; in 20 'dry container: 80 drums; in 20 ' Reefer container: 72 drums.
Capacity from 240 to 300 hl.
Cistern with capacity from 240 to 270 hl for shipping of bulk product, by land, rail, sea.
Palletized food plastic container capacity 1000 liters (non-aseptic) Ideal for small
quantities of food products.All products can also be shipped in smaller format.
