Rectified concentrated must (MCR)
ORGANIC GRAPE SUGAR
Product obtained from grape must, by purification through exchange resins, in concentrated form, colorless, odorless with gradation from 65 to 70 Brix.
category: Wine sector
Available in conventional or organic version.
Characteristics
The rectified concentrated must is a product deprived of all those natural substances, other than sugar and water, which could modify the organoleptic substances of the must to which it is added. Therefore, containing only the sugars naturally present in the grape, it does not alter the characteristics of the wine to which it is added, its use allows the enrichment of musts and new wines still in fermentation during the harvest period, in the sweetening and processing of wines and sparkling wines of the highest quality.
Bag for food use mounted on 20 " dry CONTAINER with MAX capacity 180 hl.
Truncated conical drum containing aseptic food bag capacity 200/250 liters. By
truck: 88 drums; in 20 'dry container: 80 drums; in 20 ' Reefer container: 72 drums.
Capacity from 240 to 300 hl.
Cistern with capacity from 240 to 270 hl for shipping of bulk product, by land, rail, sea.
Palletized food plastic container capacity 1000 liters (non-aseptic) Ideal for small
quantities of food products.All products can also be shipped in smaller format.
