Orange sugar syrup

Orange sugar is a product devoid of all those natural substances, other than sugar and water, which could modify the organoleptic substances of the product to which it is added, enhancing its aromas and increasing the quality of the products in which it is used. It is a high quality natural sweetener, extracted from orange, used by the food industry for the preparation of:

fruit juices, drinks, candied fruit, canned fruit , jams and marmelades, fruit and cereal bars, condiments with balsamic vinegar , food glaze, yoghurt , ice cream, pastries, creams and desserts, baked goods, candies, jellies, energy drinks and baby foods.

Properties

Natural, liquid, colorless and odorless sweetener; Concentration: 65 \ 70 Brix Composition: 50% Fructose approx. 50% Glucose approx.