Berries topping
For Bartender, pastry chefs and ice cream makers.
category: Toppings
For Bartender, pastry chefs and ice cream makers.
Definition
Semi-finished paste.
Ingredients
Glucose syrup, sugar, water, 12% forest fruit puree (strawberry, raspberry, black currant, blackberry, blueberry) acidifier: citric acid, thickening flavors: preservative pectin: E202, colorants: E122-E151.
Use
Garnish and decoration for desserts, ice cream, yogurt and all types of desserts.
Bag for food use mounted on 20 " dry CONTAINER with MAX capacity 180 hl.
Truncated conical drum containing aseptic food bag capacity 200/250 liters. By
truck: 88 drums; in 20 'dry container: 80 drums; in 20 ' Reefer container: 72 drums.
Capacity from 240 to 300 hl.
Cistern with capacity from 240 to 270 hl for shipping of bulk product, by land, rail, sea.
Palletized food plastic container capacity 1000 liters (non-aseptic) Ideal for small
quantities of food products.All products can also be shipped in smaller format.
