“Naturally Sweet” the story of our organic fruit sugars

The prestigious sector magazine "Il Gelatiere Italiano" gives us ample space in their “Filo Diretto” column with an editorial signed by Valeria Maffei.
The sugars extracted from fruit are the core business of Made Fruit, a Sicilian companyoffering high quality references, with countless properties.
Organic and completely natural, without preservatives, additives or chemical extractions.

Able to maximize the characteristics and aromas of any pastry or ice cream preparation. With low glycemic index and high sweetening power. We are talking about some of the main advantages of the references proposed by the Sicilian Made Fruit, a company born in 2010, but with an experience in the sector of sugars extracted from fruit almost 40 years long.
«We have now reached the third generation of entrepreneurs dedicated to the business on sugars extracted from fruit. When we started, we only treated sugar extracted from the organic grapes of Trapani, subsequently we introduced the apple one, which is very popular with the industry.
In 2012, following the grape crisis … continue reading the article

5 April 2017 Condividi